Archive for the ‘The Basics’ Category

Did Somebody Say Bread?!?!

Ah, bread. How I miss thee. One of the most difficult aspects of living gluten-free is having to give up wheat bread. Crusty bread dipped in olive oil and balsamic vinegar. Fresh, homemade sandwich bread with peanut butter and jam. Grilled cheese sandwiches. My pocketbook and my taste buds agree that commercially available alternatives—typically frozen […]

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Too Many Tomatoes (and Some Zucchini) Soup

A good tomato soup makes my heart happy. And now that it’s August, my tomato plants are producing in abundance, and I have more tomatoes than I know what to do with. And zucchini. Have I mentioned the zucchini? Got lots of that too! Here’s what I did with some of mine: Too Many Tomatoes […]

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Fish!

Fish is so good and so good for you. More importantly, it’s yummy enough so that my somewhat-picky daughter will eat it. Did I mention that it’s good for you? It is! Miso-marinated Fish Fillets White fish is good for this recipe. I buy frozen fillets, then put them in the marinade to thaw in […]

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