Archive for the ‘Gluten-Free Goodness’ Category

Gluten-Washing and the Value of Real Food

What do you think of when you read “organic cereal”? Hippies and Birkenstocks? Good-for-you cereal that takes a good chew before swallowing? Maybe granola: toasted oat flakes with raisins and nuts? Perhaps all of the above? For me, granola tends to come to mind, after my brain calls out “Yum!” For those of you new […]

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Did Somebody Say Bread?!?!

Ah, bread. How I miss thee. One of the most difficult aspects of living gluten-free is having to give up wheat bread. Crusty bread dipped in olive oil and balsamic vinegar. Fresh, homemade sandwich bread with peanut butter and jam. Grilled cheese sandwiches. My pocketbook and my taste buds agree that commercially available alternatives—typically frozen […]

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Homemade Energy Bars

Since I’ve started life without wheat, it’s been hard to find gluten-free snacks. Fortunately, the Mother Nature Network (mnn.com) has some yummy recipes for gluten-free treats: energy bars!. I’m not sure what the difference is between energy bars and cookies, but as long as they taste good, do we really care? Just click here to […]

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