Posts Tagged ‘recipe’

Cheesy Cauliflower Soup

Ingredients 1 head cauliflower, cut into chunks 6 medium potatoes, peeled and cut into chunks 2 Tablespoons butter 4 cups chicken broth (or vegetable broth) 1 teaspoon salt 1/4 teaspoon ground white pepper 1/4 cup milk 1 1/2 cups shredded cheddar cheese Directions Melt the butter in a large Dutch oven or soup pot over […]

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Too Many Tomatoes (and Some Zucchini) Soup

A good tomato soup makes my heart happy. And now that it’s August, my tomato plants are producing in abundance, and I have more tomatoes than I know what to do with. And zucchini. Have I mentioned the zucchini? Got lots of that too! Here’s what I did with some of mine: Too Many Tomatoes […]

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What To Do With All That Zucchini

This spring, I took the plunge and added two zucchini plants to our vegetable garden. Now mind you, I’m about as energetic a gardener as I am a cook: it’s all good at the start, then I lose steam and have to push myself to get to the finish. But fresh veggies, free of pesticides, […]

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Fish!

Fish is so good and so good for you. More importantly, it’s yummy enough so that my somewhat-picky daughter will eat it. Did I mention that it’s good for you? It is! Miso-marinated Fish Fillets White fish is good for this recipe. I buy frozen fillets, then put them in the marinade to thaw in […]

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